A hearty flour tortilla filled with scrambled eggs, crispy house potatoes, and melted Monterey Jack cheese, with your choice of bacon, chorizo, or ham. Upgrade to asada for an additional $3. Served with sour cream.

Traditional crispy corn totopos topped with scrambled eggs, sour cream, queso fresco, and red onion. Choose your sauce: Red or Green. Upgrade to Habanero for $2, House Mole for $3, or Divorciados (Red & Green) for $3.

Crispy corn totopos drenched in your choice of red or green sauce, topped with shredded beef machaca, onion, sour cream, and crumbled queso fresco.

A hearty wet burrito smothered in molcajete sauce, filled with bacon, chorizo, and ham scrambled with eggs and house potatoes, topped with sour cream.

Eight-ounce New York steak served with scrambled eggs, Hoffy pork sausage, guacamole, house potatoes, toast, and beans.

Three cheese enchiladas covered in your choice of red, green, or gringa cheese sauce, topped with scrambled eggs, sour cream, pickled onion, and crumbled queso fresco. Add your choice of protein for an additional charge.

Eight-ounce New York steak served with scrambled eggs, house potatoes, toast, and La Asadera sauce on the side.

Omelette filled with crispy chilaquiles, topped with sour cream, queso fresco, and onion. Choose your sauce: red or green. Upgrade to habanero for $2 or house mole for $3. Add protein for an additional charge.

Fluffy pancakes topped with our signature white sauce and Fruity Pebbles cereal. Add Nutella for an extra indulgence.

Traditional French toast topped with our house horchata syrup, toasted almonds, sugar dust, and cinnamon.

Three fluffy mini pancakes served with seasonal fruit and syrup. Add Nutella for an extra indulgence.